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Tuition fees
Cost for one year : Euros Francs  
French and English intensive courses :
Level 1 - 3 months (12 weeks) -courses: 30 hours a week;2.744,08 ¢æ
Level 2 - 7 months (20weeks) - courses: 30 hours a week:4.573,47 ¢æ
Level 3 - 10 months (30 weeks) - courses: 20 hours a week;¢æ:4.573,47 ¢æ



Hôtellerie-Restauration
Preparatory class Catering Profession Training Certificate
Hotel Business / Catering BTS (1st year)
Hotel Business / Catering BTS (2nd year)
Higher Education Culinary Art and Management Certificate (2nd year)
Higher Education Restaurant and Hotel Business Management Certificate
Higher Education Culinary Art and Management Certificate (3rd year)
DEES (Higher Education European Diploma) - option A : hotel business
DEEM (Higher Education Management Diploma)
Management MASTER - Hotel Industry option


4.116,12 ¢æ
4.116,12 ¢æ
4.116,12 ¢æ
4.573,47 ¢æ
4.573,47 ¢æ
4.573,47 ¢æ
3.811,23 ¢æ
4.573,47 ¢æ
4.573,47 ¢æ
 Tourism
Tourism BTS (1st year)
Tourism BTS Option A&B (2nd year)
DEES (Higher Education European Diploma) - option B : tourism
DEEM (Higher Education Management Diploma)
Management MASTER - Tourist Industry option

3.795,98 ¢æ
3.795,98 ¢æ
3.811,23 ¢æ
4.573,47 ¢æ
4.573,47 ¢æ
 Miscellaneous
Year payment for the student social security coverage
(price subject to review)
Medical (price subject to review)
Registration fees
FEDE subscription fees (price subject to review)
Student residence accommodation at St-Lambert
-Single room/ a month (price subject to review)
-Double room/ a month (price subject to review)

167,69 ¢æ


18,29 ¢æ


106,71 ¢æ
243,91 ¢æ
304,89 ¢æ
228,67 ¢æ




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